As a Fast Food Crew Lead, you will need to lead your team members in achieving the shift targets according to franchise standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service. Your administrative duties include the areas of cost control, cash handling, food products, labor, supplies and the completion of a required report for your shift. This position requires good communication skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.
Job number: 2838529
Location: OH, Eaton, 6762 ST RT 127
Associated topics: chief chef, commercial, corporate kitchen, culinary school, dining chef, executive kitchen, lead, pastry, service, sous